Report Highlights: Italy’s 2015 wine production is preliminarily estimated at 4.7 billion liters, 13.5 percent more than the previous campaign (4.2 billion liters) and 4 percent above the ten-year average, thanks to ideal weather conditions. Italy’s wine exports remained stable at 2 billion liters valued at $6.7 billion in 2014. The top Italian wines consumed in the United States are Pinot Grigio, Prosecco, Spumante, Moscato, and Lambrusco. Italy’s wine imports reached 255 million liters valued at $380 million in 2014.
|The Italian Wine Sector Overview_Rome_Italy_12-9-2015.pdf||201.52 KB|