Report Highlights: Poland is the largest agri-food industry producer in Central and Eastern Europe and 7th in the European Union. In 2014 over 2600 companies operated in this sector, producing goods valued at over U.S. $64 billion. This sector is dominated by small and medium size enterprises. The most important enterprises in terms of value of sold production were meat, dairy, beverage, confectionary and baking industries as well as processed fruit and vegetables. Products from the U.S. that have good sales potential on the Polish market include: nuts, fish and seafood products, dry fruit, highly processed and functional ingredients.
|Food Processing Sector Report _Warsaw_Poland_4-4-2016.pdf||647.99 KB|