South Korea - Food and Agricultural Import Regulations and Standards 2016

Country:
Korea, Republic of

Report Highlights: Sections Updated: Section I, II, III, IV, V, VI, VII and Appendix II. The updates include the pre-registration of foreign food facilities and livestock establishments including egg and dairy plants, a mandatory review of certification body for certification marks of HACCP, ISO-22000, Kosher, Vegan, GMP and Halal, the new pregnancy warning statement for alcoholic beverages, a revised biotech labeling requirements, and others.

AttachmentSize
Food and Agricultural Import Regulations and Standards - Narrative_Seoul_Korea - Republic of_12-30-2016.pdf505.94 KB