Hong Kong - Food Service - Hotel Restaurant Institutional 2017

Country:
Hong Kong

Report Highlights: As hotel and restaurant expansions continue into 2017, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust. Healthy, nutritious options are increasingly found on restaurant menus as changing lifestyles and consumer awareness of transparent and sustainable food sourcing are in demand.

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Food Service - Hotel Restaurant Institutional_Hong Kong_Hong Kong_2-1-2017.pdf336.47 KB
Food Service - Hotel Restaurant Institutional_Hong Kong_Hong Kong_1-24-2017.pdf525.81 KB