Romania - Hotel Restaurant and Institutional Food Service Romania 2017

Report Highlights: This report contains information about Romania’s Hospitality, Restaurant and Institutional food service industry. Romania's food sector will be a regional leader over the next five years, driven by an improving labor market, real wage growth and low levels of inflation. The report includes information about market entry strategy, opportunities and key distribution channels for U.S. food and beverage products offered for food service.

AttachmentSize
Hotel Restaurant and Institutional Food Service Romania _Bucharest_Romania_3-13-2017.pdf593.37 KB