Indonesia Food Service - Hotel Restaurant Institutional 2017


Report Highlights: Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism, and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth. Key U.S. exports to the sector include meat, dairy products, fresh fruit, frozen potatoes, condiments, and bakery ingredients.

Food Service - Hotel Restaurant Institutional_Jakarta_Indonesia_06-12-2017.pdf570.15 KB