The Netherlands Food Service - Hotel Restaurant Institutional 2017


Report Highlights: The Dutch foodservice industry is expected to grow annually by four percent due to a recovering economy and changing consumer eating culture. The growing segments within the foodservice industry are specialist coffee shops, 100% home delivery/takeaway, juice/smoothie bars and food trucks. Young consumers are increasingly looking for new and convenient food solutions. The report furthermore presents a road map for U.S. exporters who wish to expand business in the Dutch market. U.S. food products that are convenient, healthy, tasty, organic or nutritious have the best sales potential on the Dutch market.

Food Service - Hotel Restaurant Institutional_The Hague_Netherlands_12-11-2017.pdf399.83 KB