Peru Food Service - Hotel Restaurant Institutional 2017


Report Highlights: Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market. Peru is a perfect option for foodie tourism in the region. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 1.1 percent in 2017. This report provides a road map for exporters wishing to enter the Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service.

Food Service - Hotel Restaurant Institutional_Lima_Peru_12-14-2017.pdf553.52 KB