Hong Kong Food Service - Hotel Restaurant Institutional 2017

Hong Kong

Report Highlights: As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust. Healthy, nutritious options are increasingly found on menus. Hong Kong is the 4th largest export market for U.S. consumer-oriented agricultural products, by value. With a dynamic food culture, sophisticated buyers, and a world-class logistical infrastructure, Hong Kong is a market to promote high-quality, innovative U.S. food and beverage products as well as a gateway to the region.

Food Service - Hotel Restaurant Institutional_Hong Kong_Hong Kong_12-20-2017.pdf442.7 KB