Peru Food Service - Hotel Restaurant Institutional 2020


Report Highlights:
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Despite the difficult situation that Peru´s economy is facing amid COVID-19, the long-term outlook looks favorable. However, the food service industry will need to make adjustments due to changes in consumer´s behavior. This report provides a road map for exporters wishing to enter the
Peruvian food service market and who want to understand the key distribution channels for foods and beverages destined for food service.

Food Service - Hotel Restaurant Institutional_Lima_Peru_09-30-2020.pdf357.83 KB