New Zealand - Food Processing Ingredients Report 2018

New Zealand

Report Highlights: New Zealand’s economy is highly dependent on the agricultural and export sectors. Agricultural and horticultural products account for approximately 61 percent of total exports, a figure that rises to 71 percent when forestry and seafood products are included. An estimated 85-90 percent of New Zealand’s dairy, meat, fruit, and vegetable production are exported.

Food Processing Ingredients_Wellington_New Zealand_3-29-2018.pdf447.9 KB