Morocco Food Service - Hotel Restaurant 2018


Report Highlights:
In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector. In 2017, U.S. exports of consumer-oriented agricultural products to Morocco totaled $38 million, a 72% increase from 2016. Best prospects include dairy products; seafood; dried fruit and tree nuts; pulses; rice; prepared fruits and
vegetables; flour mixes and baked goods; confectionary, including chocolate and cocoa; popcorn; sauces and condiments; and alcoholic and non-alcoholic beverages, including coffee. Beef and processed eggs have strong potential if market access barriers are removed.

Food Service - Hotel Restaurant Institutional_Rabat_Morocco_9-20-2018.pdf488.25 KB