Morocco Retail Foods Report 2019


Report Highlights: Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector. In 2018, U.S. exports of retail-related products to Morocco totaled $36 million. Post has identified only scant volumes of U.S. tree nuts, seafood, sauces, and spirits available on select Moroccan retail shelves. Best prospects include: almonds, pistachios, protein concentrates, food preparations, cheese, rice, seafood, beer, spirits & liqueurs, sauces & condiments.

Retail Foods_Rabat_Morocco_5-31-2019.pdf569.24 KB