Singapore - Food Processing Ingredients


Report Highlights: Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal. Total industry output value in 2019 reached almost $8.3 billion USD. The main products produced by the Singaporean food processing industry include flavorings, sauces, ready-to-eat meals, noodles, deli meat, sausage, confectionery, chocolates, snacks and beverages (including beer). Top prospective U.S. food processing ingredient products for the Singaporean market include animal fats, dairy, vegetable oils, processed vegetables, tree nuts and pork.

Singapore Food Processing Reports 2020.pdf216.49 KB