Caribbean Basin Food Service - Hotel Restaurant Institutional 2021

Caribbean Is.

Report Highlights:
Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021. Despite new COVID variants and vaccination challenges slowing the recovery, tourism is beginning to rebound and thus the region’s Hotel Restaurant and Institutional (HRI) foodservice sector is beginning to see increased activity as well. Consequently, U.S. exports of consumer-oriented agricultural products to the Caribbean are also beginning to trend upward.

Food Service - Hotel Restaurant Institutional_Miami ATO_Caribbean Basin_09-30-2021.pdf592.74 KB