Guatemala Food Service - Hotel Restaurant Institutional 2021


Report Highlights:
The HRI report provides the U.S. agricultural exporters current market trends and information on the best product prospects for the Guatemalan market. Although the COVID-19 pandemic had a major negative impact on the food service industry; in 2021, this sector began to slowly recover as new business opportunities emerged with the implementation of home delivery services, sales of readymade meals, ghost kitchens, etc.

Food Service - Hotel Restaurant Institutional_Guatemala City_Guatemala_09-30-2021.pdf576.74 KB